Snacks and street food

Calories in Samosa (aloo samosa)

One medium aloo samosa (about 75 g) has about 235 kcal, with 3 g protein, 24 g carbs and 14.5 g fat. A large 100 g samosa is about 315 kcal and a small one about 155 kcal.

More than half of those calories come from fat, mostly the oil in the dough and the oil the samosa soaks up in the kadhai. That is why shop samosas vary so much: one that has absorbed 8 g more oil is about 305 kcal.

Calorie calculator for samosa

Calories
235 kcal
Protein
3 g
Carbs
24 g
Fat
14.5 g

Calories by quantity and serving size

AmountWeightCaloriesProteinCarbsFat
1 samosa (about 75 g) 75 g 235 kcal 3 g 24 g 14.5 g
2 x samosa (about 75 g) 150 g 470 kcal 6 g 48 g 28.5 g
3 x samosa (about 75 g) 225 g 705 kcal 9.5 g 72 g 43 g
1 small samosa (about 50 g) 50 g 155 kcal 2 g 16 g 9.5 g
1 cocktail samosa (about 25 g) 25 g 80 kcal 1 g 8 g 5 g
100 g (a large samosa) 100 g 315 kcal 4 g 32 g 19 g

How cooking and toppings change the calories

VersionCaloriesProteinFat
1 samosa (about 75 g) (as above)235 kcal3 g14.5 g
1 samosa that soaked up 8 g more oil (closer to street-stall samosas)305 kcal3 g22.5 g
1 samosa with 1 cup chai (75 ml milk, 2 tsp sugar)315 kcal5.5 g16.5 g

Nutrition facts for 1 samosa (about 75 g)

Nutrient1 samosa (about 75 g)Per 100 g
Calories235 kcal315 kcal
Protein3 g4 g
Carbohydrates24 g32 g
Fat14.5 g19 g
Fibre1.5 g2 g
Sugars0.5 g1 g
Sodium2 mg3 mg
Potassium185 mg247 mg
Calcium6 mg8 mg
Iron0.4 mg0.6 mg

Is samosa good for weight loss?

A samosa is one of the more calorie-dense Indian snacks: about 235 kcal for a medium one, mostly from refined flour and frying oil, with only 3 g of protein. With so little protein, it is easy to eat two.

You do not have to give it up. Treat it as an occasional snack, have one rather than two, and count it in your day. Samosa with a cup of chai is about 315 kcal, which is the size of a small meal. If you have heart disease or high cholesterol, ask your doctor how often fried snacks suit you.

Tips to keep samosa lighter

  • Bake or air-fry at home. The filling stays the same, and you skip most of the frying oil that a deep-fried samosa soaks up.
  • Share it. Half a samosa with chai satisfies the craving for much less.
  • Shop samosas can be heavier. Street samosas tested in Delhi had about 29 g of fat per 100 g, and some of the frying oils sampled were high in trans fats (Gupta et al., 2016).
  • See what it costs you. Use the steps to calories calculator to see how much walking a samosa takes, and the calorie deficit calculator to fit it into your day.
1 samosa me kitni calorie hoti hai? Ek medium aloo samosa (75 g) mein lagbhag 235 kcal aur 14.5 g fat hota hai. Chai ke saath yeh 315 kcal tak pahunch jaata hai.

Samosa compared

Food (per 100 g)CaloriesProteinWhat to know
Samosa315 kcal4 g-
Poha185 kcal3 gA plate of poha has similar calories to one medium samosa but about half the fat.
Makhana360 kcal8.5 gMakhana is very light, so a typical bowl weighs far less than a samosa and has fewer calories, with little fat if dry-roasted.

How we calculated these numbers

Calculated from a standard home recipe (10 medium aloo samosas, 750 g cooked) using USDA FoodData Central values for each ingredient.

Standard recipe (10 medium aloo samosas): Dough: 200 g maida is rubbed with 30 g of oil and kneaded stiff with about 80 ml of water. Filling: 400 g boiled potato and 50 g peas are cooked in 10 g of oil with cumin, ginger, green chilli, coriander, amchur and garam masala. Ten samosas are shaped and deep-fried on a medium flame. We assume each samosa absorbs about 10 g of frying oil and that the batch weighs 750 g after frying, 75 g a samosa, as water from the dough steams off. That puts the finished samosa at about 19% fat, close to the 18.3% oil measured in a laboratory-made potato samosa (Sakhale et al., 2011) and to USDA's survey entry 'Samosa' (FDC 2708730) at 17.5 g fat and 310 kcal per 100 g. Samosas bought from street vendors in Delhi measured more, about 29 g of fat per 100 g (Gupta et al., 2016), so many shop samosas will be above this page. Samosas weighed in two Indian studies ranged from about 47 g to 79 g each (Gupta et al., 2016; Diksha and Modgil, 2020), which is why we use 75 g as a medium samosa. Spices and salt are left out.

  • Maida (refined wheat flour): 200 g
  • Oil rubbed into the dough (moyan), about 2 tbsp: 30 g
  • Boiled potato: 400 g
  • Green peas: 50 g
  • Oil for cooking the filling, about 2 tsp: 10 g
  • Frying oil absorbed, about 10 g per samosa: 100 g

Calories are rounded to the nearest 5 kcal and macros to the nearest 0.5 g. Home cooking varies, mostly in portion size and oil, so treat these as good estimates rather than exact values. The text on this page was drafted with AI assistance and checked by the Calo AI Team; every number is calculated from the data above. Read more in how we calculate.

Frequently asked questions

How many calories are in 1 samosa?

A medium aloo samosa of about 75 g has about 235 kcal and 14.5 g fat. A large 100 g samosa is about 315 kcal. Shop samosas fried in more oil can be higher.

How many calories are in samosa with chai?

One medium samosa with a 150 ml cup of chai made with half milk and 2 teaspoons of sugar is about 315 kcal. See the chai calories page for other cups.

Is samosa bad for weight loss?

One samosa now and then will not stop you losing weight if it fits your daily calories. It is high in fat and low in protein, so it is easy to overeat. Read calorie deficit explained to see how treats fit in.

How much fat is in a samosa?

Our home-style 75 g samosa has about 14.5 g of fat. Street samosas measured in Delhi had about 29 g of fat per 100 g, so a shop samosa of the same size can have noticeably more.

Is a baked samosa lower in calories?

Yes. The dough and filling are the same, but a baked or air-fried samosa skips most of the frying oil, which is a large part of the 235 kcal in a fried one.

More from the calorie guide

Sources

  1. USDA FoodData Central, SR Legacy: Wheat flour, white, all-purpose, unenriched (FDC 169761)
  2. USDA FoodData Central, SR Legacy: Oil, sunflower, linoleic (less than 60%) (FDC 171017)
  3. USDA FoodData Central, SR Legacy: Potatoes, boiled, cooked in skin, flesh, without salt (FDC 170438)
  4. USDA FoodData Central, SR Legacy: Peas, green, raw (FDC 170419)
  5. USDA FoodData Central, SR Legacy: Beverages, tea, black, brewed, prepared with tap water (FDC 173227)
  6. USDA FoodData Central, SR Legacy: Milk, whole, 3.25% milkfat, with added vitamin D (FDC 171265)
  7. USDA FoodData Central, SR Legacy: Sugars, granulated (FDC 169655)
  8. Sakhale BK et al., Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake, Journal of Food Science and Technology, 2011
  9. Gupta V et al., Unhealthy fat in street and snack foods in low-socioeconomic settings in India, Journal of Nutrition Education and Behavior, 2016
  10. Diksha and Modgil R, Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: samosa, International Journal of Current Microbiology and Applied Sciences, 2020
  11. USDA FoodData Central, FNDDS 2021-2023: Samosa (FDC 2708730), used for comparison